This is a gluten-free hotel in South Tyrol, Italy. Our prime motivation is to guarantee our guests with gluten intolerance absolute “safety”. Mr Tauber, qualified nutritionist, ensures that he keeps abreast of the latest developments. The chefs in our gluten-free hotel in South Tyrol are specially trained and perfectly informed, and prepare all gluten-free dishes with great love and care to guarantee your gluten-free dining on holiday with us. The complete separation of foods containing gluten is our highest priority, because we are aware of our responsibility towards you and of your requirement for 100% gluten-free dining.Our young kitchen team uses only 100% organic ingredients because they values its quality.
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