Most guests are surprised to discover that Riverside is a Gluten-Free Bed and Breakfast Inn. The food is so good that guests are usually unaware that the wonderful tastes and textures of their Inn breakfasts have been carefully created from selected ingredients which are wheat- and gluten-free. Those who must follow a gluten-free diet are delighted. When the Inn went totally gluten-free in July 2012, it was the first and only bed and breakfast inn in New England to be offering this environment to its guests. Of course, there are many foods which are naturally gluten-free, like fresh fruits, vegetables, dairy products, meats, poultry, nuts, and more, which are deliciously featured in Riverside breakfast selections.
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